Reservations: 023 8029 3996

Private Events Menu Option Three

The menu below is just a suggestion as we can customise menus to suit any event.

Private events are available for parties of 20 - 30 people

£45.00 Per Person

To Start

Seared Hand Dived Scallops

with Black Pudding, Crisp Bacon & Pea Pure

Pan Fried Local Wood Pigeon

with Blue Cheese Gratin & Pear Salad

Provençal Vegetable Gateau

with Bell Pepper Coulis

To Follow

28-Day Aged Fillet of Beef Wellington

with Comfit Potato, Spring Greens and Pan Sauce

Red Wine Poached Wild Turbot

with Buttered Potatoes, Turnip, Wild-Mushroom Comfit

Roasted Sweet Potato & Butternut Squash Curry

with Wild Rice & Flat Bread

To Finish

Hot Chocolate Fondant

with Salt Caramel Ice-Cream

Baked Lemon Tart

with Clotted Cream Ice-Cream & Meringue Paces

Iced Pistachio Nougat

with Soft Berry Compote