Reservations: 023 8029 3996

Mothers Day Menu

Sunday, 11 March

2 courses £20.00 or 3 courses £25.00

Starters

Leek and potato soup
Twice-baked souffle, apple and walnut salad
Mussels en crustarde, white wine, leek, cream sauce
Pulled pork spring rolls, plum and ginger compote

Mains

Roast beef
Roast saddle of lamb
Pan-fried sea bass, ratatoulle and basil oil
Giant cous cous stuffed aubergine, tomato coulis

Desserts

Creme Brulee, jam doughnut
Glazed lemon tart, soft fruit salad
Chocolate and hazelnut marquise, white chocolate sauce
Cheese board