Reservations: 023 8029 3996

Delicious Dinners

Served between 5.00pm to Last Orders at 9.00pm


Home-made Soup of the Day

served with home-made bread

Grilled Asparagus, soft free range poached egg

Parma ham and Honey mustard dressing

Pickled South Coast Bream Fillet

courgette ribbons and yoghurt

Twice Baked Cheese Soufflé

Red onion marmalade and leaf salad

Lemon & Garlic Hand Dived Scallops

fresh apple salad

Main Course

Roasted Rack of English Lamb

garlic dauphinoise, ratatouille vegetables

Pan-seared Local Sea Trout

crushed potatoes and minted pea salsa

Dorset Ham, Free-Range Egg and Chips


Fresh South Coast Fish Pie

creamed potato & medley of vegetables

Pan Fried Line-caught Stone Bass

butter bean, leek and chorizo cassoulet

Spinach, Blue Cheese Stuffed Chicken

tender broccoli, beetroot, baby turned potatoes

Spinach & Ricotta Tortellini

spiced tomato sauce and salad

Char Grilled 28-day mature 6oz Fillet Steak

flat cup mushroom, vine tomatoes & hand cut chips

Char Grilled 28-day mature 8oz Rib Eye Steak

flat cup mushroom vine tomatoes & hand cut chips

Char Grilled 28 day mature 10oz Rump Steak

flat cup mushroom vine tomatoes & hand cut chips
add peppercorn, diane or blue sauces £1.00

Little Extras

Fresh Bread


Fresh Market Vegetables


Hand Cut Chips


Mixed Salad


New Potatoes



Crème Brulee

rhubarb jam and finger doughnut

Lemon Meringue Pie

sweetened cream

Warm Duck Egg Sponge

soft berries and clotted cream

Dark Chocolate Truffle Torte

raspberry granola

Selection of Home Made Ice Creams


Selection of Local Cheeses

Isle of Wight Blue, Tunworth Soft, Salisbury Rosary Goat, Stoney Cross Mature, Home Made chutney, Celery, Grapes and Crackers


Cafetiere of Coffee per person


Pot of Tea per person


Hot Chocolate


Liqueur Coffee










Cafe Mocha