Reservations: 023 8029 3996

Delicious Dinners

Served between 5.00pm to Last Orders at 9.00pm


Home-made soup of the day

served with home-made bread

Pan fried Wood Pigeon

pear and blue cheese dauphinoise

Smoked Isle of Wight Mackerel

beetroot, horseradish and watercress

Sweetcorn Aranchini

pickled vegetable salad and pea puree

Garlic Wild Mushrooms on Toast

poached free-range egg

Cod and Prawn Fishcake

sweet chilli sauce and salad

Main Course

Pan Roasted Duck Breast

tender broccoli, beetroot, baby turned potatoes

Chargrilled Tuna Steak

buttered samphire grass, tomato olive and chilli salsa

Ham, Free-Range Egg and Chips


Pan Fried Cornish Turbot

pak choi, celeriac mash and brown shrimp butter

Seared Local Venison Steak

lyonnaise potatoes, turnip, fig and sprout tops

Mixed Fish Pie

side of vegetables

Wild Mushroom Risotto

truffle oil dressed leaves

Char Grilled 28-day mature 6oz Fillet Steak

flat cup mushroom, vine tomatoes & hand cut chips

Char Grilled 28-day mature 8oz Rib Eye Steak

flat cup mushroom vine tomatoes & hand cut chips

Char Grilled 28 day mature 10oz Rump Steak

flat cup mushroom vine tomatoes & hand cut chips
add peppercorn, diane or blue sauces £1.00

Little Extras

Fresh Bread


Fresh Market Vegetables


Hand Cut Chips


Mixed Salad


New Potatoes



Apple and Blackberry Crumble

warm egg custard

Dark Chocolate and Hazelnut Brownie

salt caramel sauce

Classic Rice Pudding

plum and ginger compote

Banoffee Cheesecake

chocolate soil and sauce

Selection of Home Made Ice Creams


Selection of Hampshire Cheeses

Isle of Wight Blue, Tunworth Soft, Salisbury Rosary Goat, Stoney Cross Mature, Home Made chutney, Celery, Grapes and Crackers


Pot of Tea per person


Pot of Decaffeinated Tea


Cafetiere of Coffee per person


Cafetiere of Decaffeinated Coffee




Cafe Mocha








Hot Chocolate


Fruit Juice