Table D'Hote (Set) Menu

3 Courses £15.00

Table d'Hote is a French phrase with the literal translation of 'host's table'. The original meaning was "a public meal served (at a common table) at a stated hour and at a fixed price". Eventually, the elements required for a meal where guests eat together, at the same table at the same time, fell away so that the phrase persisted with only the fixed price (prix fixe) element remaining.

Our Table d'Hote Menu is available all day Tuesday - Friday, and Saturday Lunchtimes.

Homemade Soup of the Day
Drizzled with cream and Herb Pot oil

Warm Tomato Salad
Baked & topped with a herb crust and served on a bed of salad leaves with a balsamic vinegar

Homemade Fishcake
Trout, with a hint of chilli. Served with salad leaves

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Fresh Chicken Breast
Griddled, and finished in the oven with a honey & mustard dressing and garnished with rocket leaves

Fillet of Salmon
Baked and served with crispy potatoes and puy lentils, dressed in a warm vinaigrette

Vegetable Tart
Roasted vegetables in a filo pastry case and topped with Goat's cheese

Entrecote Steak (250g)
With mushroom and tomato garnish
Supplement - £2.50

At the Herb Pot we feel that vegetables and potatoes form part of your meal, and these are served with all main courses at no additional cost

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Baked Alaska
Decorated with fruit & raspberry coulis

Panna Cotta
Scented with vanilla, served with ice cream and citrus fruits

Bread and Butter Pudding
Served with vanilla ice cream