Saturday Evening Special Offer

Saturday Evenings Only

3 Courses Just £19.50

Homemade Soup of the Day
Drizzled with cream and Herb Pot oil

Farmhouse Pate
Layer of Pate on toasted fruit loaf and topped with sweet pepper salsa

Seafood Gratin
Baked in a cream cheese sauce with a hint of chilli

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Fresh Chicken Breast
Served on a bed of spinach and dressed with a classic chasseur sauce

Gilthead Sea Bream
Firm, yet delicate flesh and very similar to sea bass, dourada is found in the Mediterranean waters around the Greek coast.

Vegetable Tart
Roasted vegetables in a filo pastry case and topped with Goat's cheese

Entrecote Steak (250g)
With mushroom and tomato garnish

At the Herb Pot we feel that vegetables and potatoes form part of your meal, and these are served with all main courses at no additional cost

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Pots de Creme au Chocolate
Rich chocolate pots served with a bandy snap soft fruit and ice-cream

Panna Cotta
Scented with vanilla, served with ice cream and citrus fruits

Bread and Butter Pudding
Scented with grand mariner, and served with vanilla ice cream

For bookings and enquiries please telephone (023) 80293996 or email bookings@theherbpot.com.

| The Herb Pot Bistro | Ashurst | New Forest | Hampshire | SO40 7AR |

Prices, dates and availabilities are subject to change without notice. If you have any concerns please enquire before booking.
Copyright, Robert Johnson 2008. Content must not be copied without prior permission from the author.