| Christmas Lunch | Christmas Dinner |

Christmas Lunch Menu 2008

Roasted Pumpkin and Tomato Soup
With cream, herb oil and croutons

Tomato and Parmesan Tart
With rocket leaves and vinaigrette dressing

Champagne and Chicken Liver Pate
With rocket leaves, drizzled with herb oil

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Crown Roast of Turkey
Served with a ballotine of leg stuffed with cranberry and herbs, and accompanied with all the traditional garnishes

Herb Pot Festive Tart
Filo pastry filled with butternut squash, walnuts, cranberries and blue cheese

Fillet of Scottish Salmon
With a pink grapefruit and basil sauce

At the Herb Pot we feel that vegetables and potatoes form part of your meal, and these are served with all main courses at no additional cost

~ ~ ~

Crème Brulee
Scented with vanilla and drizzled with raspberry coulis

For bookings and enquiries please telephone (023) 80293996 or email bookings@theherbpot.com.

| The Herb Pot Bistro | Ashurst | New Forest | Hampshire | SO40 7AR |

Prices, dates and availabilities are subject to change without notice. If you have any concerns please enquire before booking.
Copyright, Robert Johnson 2008. Content must not be copied without prior permission from the author.