| Christmas Lunch | Christmas Dinner |

Christmas Dinner Menu 2008

Roasted Pumpkin and Tomato Soup
With cream, herb oil and croutons

Tomato and Parmesan Tart
With rocket leaves and vinaigrette dressing

Scottish Rope Grown Mussels
Steamed and flavoured with root vegetables and lemongrass

~ ~ ~

Crown Roast of Turkey
Accompanied by the traditional garnishes

Herb Pot Festive Tart
Filo pastry filled with butternut squash, walnuts, cranberries and blue cheese

Fillet of Scottish Salmon
With a pink grapefruit and basil sauce

Char-Grilled Entrecote Steak
Cooked to your liking, and served with a mushroom, sherry and mustard sauce.

At the Herb Pot we feel that vegetables and potatoes form part of your meal, and these are served with all main courses at no additional cost

~ ~ ~

Crème Brulee
Scented with vanilla and drizzled with raspberry coulis

Christmas Pudding
Served with a boozy cream

Chocolate Chestnut Slice
Served with cream and spiced chestnuts

For bookings and enquiries please telephone (023) 80293996 or email bookings@theherbpot.com.

| The Herb Pot Bistro | Ashurst | New Forest | Hampshire | SO40 7AR |

Prices, dates and availabilities are subject to change without notice. If you have any concerns please enquire before booking.
Copyright, Robert Johnson 2008. Content must not be copied without prior permission from the author.