Telephone 023 80293996 or Email bookings@theherbpot.com

VALENTINES MENU 2012

  Sweet Potato and Carrot Soup

Smoked Salmon and Crayfish Parcels, Fennel and Walnut Salad

Twice Baked Cheddar Souffle and Apple Pickle

Homemade Meatballs with Tomato and Basil sauce, Parmesan cheese

¥ ¥ ¥ ¥ ¥

Rib Eye Steak, Basil Hollandaise and Hand Cut Chips

Seared Fillets of Bream, Asparagus, Tomato Butter sauce

Chicken Breast, Honey & Mustard glaze, sauteed potatoes, watercress

Spiced Confit of Duck Leg, Flageolot Beans

Open Butternut Squash Lasagne with mushrooms

All main courses are served with fresh vegetables and potatoes.

¥ ¥ ¥ ¥ ¥

Rich Chocolate Tart, whipped cream

Passion Fruit Cups with heart shaped Coconut Shortbread biscuits

Individual Strawberry Tart filled with crème Patissiere, topped with strawberries

Cheese and Biscuits

¥ ¥ ¥ ¥

3 Courses for £26.95 to include a rose for the ladies

Menus subject to change without notice. Bookings are advisable.

Please let us know if you have an allergy of any kind, as it is not possible to list every ingredient in each dish.

 A service charge of 10% will apply to parties of 6 or more.