Telephone 023 80293996 or Email bookings@theherbpot.com

 We are now open for Sunday Lunch on the following dates:- 

15th August

Open 12 - 2.30pm

1 Course £9.95, 2 Courses £12.95, 3 Courses £15.95

 Sample Menu

Homemade Soup of the Day

Drizzled with cream and herb pot oil

Shredded Duck Salad

Served on mixed leaves, drizzled with Raspberry coulis and Hoisin sauce

Slow Roasted Tomato Salad

Served with mixed leaves and topped with crumbled Feta cheese, fine beans

 and a vinaigrette dressing

¥ ¥ ¥ ¥ ¥ ¥

Roast Chicken Breast

Served with homemade Sage and Onion stuffing and gravy

Roast Pepper

Filled with Bulgur wheat, roasted vegetables lightly coated in Harissa and topped with Brie

Pan Fried Fillet of Local Test Trout

Served with Asparagus and a Cucumber sauce

Roast Rump of Lamb

Served with Homemade gravy and Mint Sauce

At the Herb Pot we feel that vegetables and potatoes form part of your meal, and these are served with all main courses at no additional cost.

¥ ¥ ¥ ¥ ¥

White Chocolate Crème Brulee

Chocolate and Amaretto Cheesecake

Strawberry Shortcake

Homemade shortcake biscuit topped with Strawberry ice cream, and strawberries

¥ ¥ ¥ ¥

Menus subject to change with notice. Bookings are advisdable  

A service charge of 10% will apply to parties of 6 or more.