THE HERB POT BISTRO

A la Carte Menu (Available all week)

Starters  

Homemade Soup of the Day   £5.00 (v)
Grilled Goat Cheese Salad with an Apple and Walnut Salad  £5.00  (v)
Game Pate, salad leaves, seeded toast and relish  £5.00
Tiger Prawn & Melon served in a lightly curried Mayonnaise  £5.00 

~  ~ ~ ~

Main Course

Honey and Mustard Roasted Chicken Breast, sauté potatoes, Watercress £10.95
Fillet of Salmon, white wine butter sauce and Asparagus  £10.95
Tagliatelle of Mushrooms, finished with a Mushroom Veloute  £9.50
Slow Roasted Belly Pork Steak, buttered mashed, braised red cabbage  £12.95
Finest Fillet Steak (225–250grm), mushrooms and tomato  £18.95
Rib Eye Steak, mushroom, tomato and hand cut chips £14.95

Port & Stilton, Pepper or Blue Cheese Sauce: - £2.00 each

All main courses are served with potatoes and fresh vegetables

~ ~ ~ ~

Desserts

A selection of Jersey ice cream or sorbet   £4.50
Lemon Posset served with grilled Strawberries £4.50
Clotted Cream Rice Pudding  £4.50
Chocolate Blondie, vanilla ice cream, chocolate sauce £4.50
Cheese and Biscuits, grapes, celery and relish  £6.50
Cheese and Biscuits with Port £8.50

All our ice cream is made with Jersey milk from Meadow Cottage Farm

Add a 50ml glass of Santa Rita dessert wine to any of the above desserts for £2.00 extra

  Please let us know if you have an allergy of any kind, as it is not possible to list all the ingredients is every dish.

A 10% service charge is added to tables of 6 or more
Menus and prices subject to change without notice

And to Finish

Cafetiere of Kenyan Coffee  £2.75 per person
Pot of Twinings or Speciality Tea £2.00 per person
Hot Chocolate with whipped cream £2.50
Liqueur Coffee £4.50

Port – late bottled Vintage Ferreira Port, 1997  £3.75

Ferreira Port was established in 1751 and is one of the leading Ports in Portugal.  It has wonderful complex baked fruit flavours and a long finish.                                                     

  Cognac - Chateau de Beaulon VSOP 12 year old, 40%  £3.95