THE HERB POT BISTRO

A la Carte Menu

Home made soup of the day -  £4.00

Melon Stack – filled with soft fruit and topped with fine sorbet or Parma Ham  - £4.50

Tiger Prawn, Avocado and Apple Salad, served with a Marie Rose sauce - £5.50

Goat Cheese Tart served with a Pear Chutney and salad leaves - £4.50

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grilled Halloumi cheese served with a spicy vegetables couscous - £8.95

Fresh Chicken Breast wrapped in bacon and served with creamed leeks - £10.95

Fillet of Sea Bream, pan fried and served with buttered leeks, ginger and prawns - £10.90

Entrecote Steak served with tomato and mushroom - £12.50

French Magret Duck Breast served with spicy clementines £14.90

Porcini rubbed finest Fillet Steak (225–250grm), served with a tomato salsa and mushrooms-  £18.50

All main courses are served with potatoes and fresh vegetables

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A selection of Jersey ice cream £3.95

Individual Steamed Ginger and Clementine Pudding served with Jersey vanilla ice cream £4.95

Chocolate Truffle Torte – served with a Jersey ice cream - £5.00

Cheese and Biscuits, a selection of cheeses served with grapes, celery and relish - £6.50

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A 10% service charge is added to tables of 6 or more

Menus and prices subject to change without notice