THE HERB POT BISTRO

A la Carte Menu

Home made soup of the day - £4.25 (v)

Slow Roasted Tomato and Blue Cheese Tart - £4.95 (v)

Shredded Duck Salad with raspberry coulis and hoisin sauce £4.95

Tiger Prawn and Avocado Salad, Lemon Mayonnaise - £5.50

Succulent Seared Scallops, Leek coulis, crispy - £6.95

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Aubergine and Goat Cheese Cup, Spinach Basil and Parmesan - £8.95 (v)

Roast Pepper filled with Bulgar wheat, roasted vegetables, Harissa and Brie - £9.90 (v)

Spicy Fillet of Sea Bream pan fried, gazpacho sauce griddled courgette, bacon - £10.90

Free Range Chicken Breast served with black pudding and a sweet wine sauce - £11.50

Baked Haddock Fillet, topped with wholegrain mustard, homemade tomato puree, mushrooms, herb butter crust, wilted spinach - £11.90

Lamb Rump, garlicky warm beans and drizzled with lamb reduction - £13.50

Rib Eye Steak (8oz), field mushroom, tomato, hand cut chips - £14.50

Porcini rubbed finest Fillet Steak (225–250grm), tomato salsa, garlic mash - £18.50

Sauces £1.75 - Port and Stilton, Pepper and Blue Cheese

All main courses are served with potatoes and fresh vegetables

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A selection of Jersey ice cream or sorbet £4.25

Steamed Treacle Pudding, Butterscotch sauce, fresh custard - £5.25

White Chocolate and Raspberry Creme Brulee, soft fruit, Jersey Summer Fruit ice cream - £5.50

Shortbread and Apricot Sandwich, Apricot and Mango ice cream, fresh apricots,

clotted cream - £5.50

Cream Tea Cheesecake, Strawberry coulis, Vanilla ice cream - £5.50

Cheese and Biscuits, a selection of cheeses served with grapes, celery and relish - £6.50

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A 10% service charge is added to tables of 6 or more

Menus and prices subject to change without notice