Tuesday to Friday Lunch 
Tuesday to Thursday Dinner

2 Courses for £11.95 per person
3 Courses for £13.95 per person  

Tuesday to Friday Lunch

Tuesday to Thursday Dinner

2 Courses for £11.95 per person

3 Courses for £13.95 per person

MENU

Homemade Soup of the Day (v)
Drizzled with cream and herb pot oil

Moules Mariniere
Steamed in white wine and cream

Slow Roasted Tomato Salad
Served on salad leaves with Feta cheese and honey and mustard vinaigrette

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Chicken Breast
Served with spring vegetables and a tarragon cream sauce

Filo Tart (v)
Filled with spaghetti vegetables and topped with Brie

Baked Haddock Fillet
Pea mash, chive cream sauce

All main courses are served with potatoes and fresh vegetables

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Bread and Butter Pudding
Served with vanilla ice cream and raspberry coulis

Crème Brulee
Scented with vanilla

Lemon Cheesecake

Selection of Jersey ice cream or sorbet

Please let us know if you have an allergy of any kind, as it is not possible to list all the ingredients is every dish.

A service charge of 10% will apply to parties of 6 or more.

Menus subject to change without notice. Bookings are advisable.  

Table d'Hote is a French phrase with the literal translation of 'host's table'. The original meaning was "a public meal served (at a common table) at a stated hour and at a fixed price". Eventually, the elements required for a meal where guests eat together, at the same table at the same time, fell away so that the phrase persisted with only the fixed price (prix fixe) element remaining.

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